This is one of my favorite summer recipes. Super easy to make and totally delicious. Courtesy of Good Food.

Serves 2

INGREDIENTS

  • 1 red chilli, finely chopped (deseeded if you don’t like it very hot)
  • 1 lemon, zested and juiced
  • 2 smoked mackerel fillets, skin removed and broken into large flakes.
  • 1 courgette, cut into ribbons using a vegetable peeler.
  • 400g can butter beans, drained and rinsed.
  • 3tbsp extra virgin olive oil, plus extra for drizzling.
  • 1 small packet fresh parsley, roughly chopped
  • 50g feta, broken into large pieces.

METHOD

Toss everything together in a salad bowl, taste and adjust for seasoning, then serve.

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